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Upon their introduction into Europe, chilies were grown as botanical curiosities in the gardens of Spanish and Portuguese monasteries.

Christian monks experimented with the culinary potential of chili and discovered that their pungency offered a substitute for black peppercorns.

Chilies were cultivated around the globe after indigenous people shared them with travelers. The spread of chili peppers to Asia was most likely a natural consequence of its introduction to Portuguese traders; who, aware of its trade value, would have likely promoted its commerce in the Asian spice trade routes then dominated by Portuguese and Arab traders.

The chili pepper features heavily in the cuisine of the Goan region of India , which was the site of a Portuguese colony e. Chili peppers journeyed from India, [15] through Central Asia and Turkey, to Hungary, where they became the national spice in the form of paprika.

An alternate, although not so plausible account no obvious correlation between its dissemination in Asia and Spanish presence or trade routes , defended mostly by Spanish historians, was that from Mexico , at the time a Spanish colony, chili peppers spread into their other colony the Philippines and from there to India , China , Indonesia.

To Japan , it was brought by the Portuguese missionaries in , and then later, it was brought to Korea. In archaeobotanist Hakon Hjelmqvist published an article in Svensk Botanisk Tidskrift claiming there was evidence for the presence of chili peppers in Europe in pre-Columbian times.

Hjelmqvist thought it came from Asia. Around the first century CE, the Roman poet Martial mentioned Piperve crudum raw pepper in Liber XI, XVIII, allegedly describing them as long and containing seeds a description which seems to fit chili peppers - but could also fit the long pepper , which was well known to ancient Romans.

Contrary to the Columbian Exchange , evidence of the use of chili peppers in Southeast Asia can be found in stone inscriptions from the Bagan period of the thirteenth-century Myanmar.

The Shwe-Kun-Cha Pagoda stone inscriptions CE of King Nadoungmya — CE included five baskets of chiles in the list of his donations to the pagoda and a slightly later stone inscription CE of Princess A-Saw-Kyaum, alternative transliteration Asawgyun, included chiles alongside rice, betel nut, and salt in the cost of her merit makings.

Worldwide in , Though there are only a few commonly used species, there are many cultivars and methods of preparing chili peppers that have different names for culinary use.

Green and red bell peppers , for example, are the same cultivar of C. Peppers are commonly broken down into three groupings: Most popular pepper varieties are seen as falling into one of these categories or as a cross between them.

The substances that give chili peppers their pungency spicy heat when ingested or applied topically are capsaicin 8-methyl- N -vanillylnonenamide and several related chemicals, collectively called capsaicinoids.

Water stressed peppers usually produce stronger pods. When a habanero plant is stressed, by absobring low water for example, the concentration of capsaicin increases in some parts of the fruit.

When peppers are consumed by mammals such as humans, capsaicin binds with pain receptors in the mouth and throat, potentially evoking pain via spinal relays to the brainstem and thalamus where heat and discomfort are perceived.

Historically, it was a measure of the dilution of an amount of chili extract added to sugar syrup before its heat becomes undetectable to a panel of tasters; the more it has to be diluted to be undetectable, the more powerful the variety, and therefore the higher the rating.

Pure capsaicin is a hydrophobic , colorless, odorless, and crystalline-to-waxy solid at room temperature, and measures 16,, SHU.

Capsaicin is produced by the plant as a defense against mammalian predators and microbes , in particular a fusarium fungus carried by hemipteran insects that attack certain species of chili peppers, according to one study.

Chili pepper pods, which are berries , are used fresh or dried. Chilies are dried to preserve them for long periods of time, which may also be done by pickling.

Dried chilies are often ground into powders , although many Mexican dishes including variations on chiles rellenos use the entire chili.

Dried whole chilies may be reconstituted before grinding to a paste. Many fresh chilies such as poblano have a tough outer skin that does not break down on cooking.

Chilies are sometimes used whole or in large slices, by roasting , or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath.

When cooled, the skins will usually slip off easily. The leaves of every species of Capsicum are edible. Though almost all other Solanaceous crops have toxins in their leaves, chili peppers do not.

They are used in the chicken soup tinola. Chili is a staple fruit in Bhutan. Bhutanese call this crop ema in Dzongkha or solo in Sharchop.

The ema datsi recipe is entirely made of chili mixed with local cheese. In India, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes.

It is typically lightly fried with oil in the initial stages of preparation of the dish. Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies.

Chilies are present in many cuisines. Some notable dishes other than the ones mentioned elsewhere in this article include:. Fresh or dried chilies are often used to make hot sauce , a liquid condiment —usually bottled when commercially available—that adds spice to other dishes.

Dried chilies are also used to infuse cooking oil. The contrast in color and appearance makes chili plants interesting to some as a purely decorative garden plant.

Psychologist Paul Rozin suggests that eating chilies is an example of a "constrained risk" like riding a roller coaster , in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.

This method lets people experience extreme feelings without any risk of bodily harm. Capsaicin , the chemical in chili peppers that makes them hot, is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.

Capsaicin extracted from chilies is used in manufacturing pepper spray and tear gas as chemical irritants, forms of less-lethal weapons for control of unruly individuals or crowds.

Conflicts between farmers and elephants have long been widespread in African and Asian countries, where elephants nightly destroy crops, raid grain houses, and sometimes kill people.

Farmers have found the use of chilies effective in crop defense against elephants. Elephants do not like capsaicin, the chemical in chilies that makes them hot.

Because the elephants have a large and sensitive olfactory and nasal system, the smell of the chili causes them discomfort and deters them from feeding on the crops.

By planting a few rows of the pungent fruit around valuable crops, farmers create a buffer zone through which the elephants are reluctant to pass.

Chilly dung bombs are also used for this purpose. This can lessen dangerous physical confrontation between people and elephants. Birds do not have the same sensitivity to capsaicin, because it targets a specific pain receptor in mammals.

While red chilies contain large amounts of vitamin C table , other species contain significant amounts of provitamin A beta-carotene. The three primary spellings are chili , chile and chilli , all of which are recognized by dictionaries.

The name of the plant is almost certainly unrelated to that of Chile , the country, which has an uncertain etymology perhaps relating to local place names.

Though pepper originally referred to the genus Piper , not Capsicum , the latter usage is included in English dictionaries, including the Oxford English Dictionary sense 2b of pepper and Merriam-Webster.

Removing veins and seeds from dried chilies in San Pedro Atocpan. Guntur chilli drying in the sun, Andhra Pradesh , India. Carolina Reaper Choklad — Georgia Ramon.

Trinidad Moruga Scorpion Yellow. Bhut Jolokia Strain II. CGN x Barrackpore. Chantenay Red Core Ekologisk.

Julgodis finns det massor av. Dom ger dig total njutning, samtidigt [ Heta Chiliprodukter Ta mig dit. Capsicum chinense Reaper x BOC. Capsicum chinense Fatalii Gourmet Jigsaw.

Capsicum chinense Primo x Butch T. Capsicum chinense Mojo Blackie. Capsicum annuum Monkey Face Red.

Capsicum annuum Jalapeno Grande. Capsicum chinense Carolina Reaper Yellow.

Think Guad Stiefelette rot chilli. Man zockt immer um die höhere Stufe, gegen die Zahl, die im schwarzen Feld angezeigt wird. Wo Sie Extra Chilli um Echtgeld spielen können: Gemeinsam mit Euch erlebten wir zwei wunderbare Tage. You need to Login or register a new account in order to view user details. Ihre neuen Schuhe, können Sie immer tragen. Jetzt vorsorgen und die ganzheitliche Lösung buchen. Als erstes gibt es das Wild Symbol , das aber nur in den 4 zusätzlichen Feldern unter dem Hauptspielfeld vorkommt. Bei den Freispielen wird mit dem gleichen Rundeneinsatz gespielt wie im Basisspiel. Neben unserem neuen Messestand in dem neuen Erscheinungsbild, waren wir auch. Folgen Sie uns auf. Diese kann man dann mit einem mexikanischen Glücksrad auf bis zu 24 kostenlose Spins hochschrauben, oder eben auch alle verlieren.

Chilies are sometimes used whole or in large slices, by roasting , or other means of blistering or charring the skin, so as not to entirely cook the flesh beneath.

When cooled, the skins will usually slip off easily. The leaves of every species of Capsicum are edible. Though almost all other Solanaceous crops have toxins in their leaves, chili peppers do not.

They are used in the chicken soup tinola. Chili is a staple fruit in Bhutan. Bhutanese call this crop ema in Dzongkha or solo in Sharchop. The ema datsi recipe is entirely made of chili mixed with local cheese.

In India, most households always keep a stock of fresh hot green chilies at hand, and use them to flavor most curries and dry dishes. It is typically lightly fried with oil in the initial stages of preparation of the dish.

Some states in India, such as Rajasthan, make entire dishes only by using spices and chilies. Chilies are present in many cuisines. Some notable dishes other than the ones mentioned elsewhere in this article include:.

Fresh or dried chilies are often used to make hot sauce , a liquid condiment —usually bottled when commercially available—that adds spice to other dishes.

Dried chilies are also used to infuse cooking oil. The contrast in color and appearance makes chili plants interesting to some as a purely decorative garden plant.

Psychologist Paul Rozin suggests that eating chilies is an example of a "constrained risk" like riding a roller coaster , in which extreme sensations like pain and fear can be enjoyed because individuals know that these sensations are not actually harmful.

This method lets people experience extreme feelings without any risk of bodily harm. Capsaicin , the chemical in chili peppers that makes them hot, is used as an analgesic in topical ointments, nasal sprays, and dermal patches to relieve pain.

Capsaicin extracted from chilies is used in manufacturing pepper spray and tear gas as chemical irritants, forms of less-lethal weapons for control of unruly individuals or crowds.

Conflicts between farmers and elephants have long been widespread in African and Asian countries, where elephants nightly destroy crops, raid grain houses, and sometimes kill people.

Farmers have found the use of chilies effective in crop defense against elephants. Elephants do not like capsaicin, the chemical in chilies that makes them hot.

Because the elephants have a large and sensitive olfactory and nasal system, the smell of the chili causes them discomfort and deters them from feeding on the crops.

By planting a few rows of the pungent fruit around valuable crops, farmers create a buffer zone through which the elephants are reluctant to pass.

Chilly dung bombs are also used for this purpose. This can lessen dangerous physical confrontation between people and elephants.

Birds do not have the same sensitivity to capsaicin, because it targets a specific pain receptor in mammals. While red chilies contain large amounts of vitamin C table , other species contain significant amounts of provitamin A beta-carotene.

The three primary spellings are chili , chile and chilli , all of which are recognized by dictionaries.

The name of the plant is almost certainly unrelated to that of Chile , the country, which has an uncertain etymology perhaps relating to local place names.

Though pepper originally referred to the genus Piper , not Capsicum , the latter usage is included in English dictionaries, including the Oxford English Dictionary sense 2b of pepper and Merriam-Webster.

Removing veins and seeds from dried chilies in San Pedro Atocpan. Guntur chilli drying in the sun, Andhra Pradesh , India. New Mexico chiles dried on the plant in Mesilla, New Mexico.

Ristras of chili peppers drying in Arizona. From Wikipedia, the free encyclopedia. List of Capsicum cultivars. Sundried chilli at Imogiri , Yogyakarta, Indonesia.

Chili peppers portal Food portal Herbs and spices portal. The Times Of India. Retrieved 20 October Fruit varies substantially in shape, pericarp thickness, color and pungency.

Proceedings of the National Academy of Sciences. Retrieved 4 November Retrieved 3 December Innovative uses of an ancient crop".

Progress in New Crops. Retrieved 23 December Vegetable and Spice Capsicums. Retrieved November 29, Nybe 1 January Retrieved 23 October Svensk Botanisk Tidskrift, vol Myanmar Stone Inscriptions and Ink Writings.

Retrieved 13 April Inscriptions of Pagan, Pinya, and Ava: Retrieved 1 September Conservation of tropical plant species.

Retrieved November 28, Studies on the pungent principles of red pepper. On the chemical constitutions of the pungent principles.

Nippon Nogei Kagaku Kaishi J. A Tool to Understand and Treat Pain". Julgodis finns det massor av. Dom ger dig total njutning, samtidigt [ Heta Chiliprodukter Ta mig dit.

Capsicum chinense Reaper x BOC. Capsicum chinense Fatalii Gourmet Jigsaw. Capsicum chinense Primo x Butch T. Capsicum chinense Mojo Blackie. Capsicum annuum Monkey Face Red.

Capsicum annuum Jalapeno Grande. Capsicum chinense Carolina Reaper Yellow. Capsicum chinense Smooth White. Art Ciliegia Piccante — Satans Kiss.

Capsicum annuum Tam Jalapeno. Capsicum annuum Jalapeno Early. Julklappstips Snaps of Satan.

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